![]() ![]() It feels like the bullseye would be a good option, but wanted to see how it’s performing for those here on the forums that own them. I’m trying to get a more portable smoker/grill to take camping. The bacon grease coating in combination with the Carving House seasoning should help give it a crispy crust with a juicy center. 1 Hi there, I wanted to find out how many bullseye owners are on the forum and get some feedback. I prefer to pull my burgers at 135/140* for a nice medium finish. Thanks Show more Almost yours: 2 weeks, on us 100+ live channels are. Please don’t forget to like and subscribe. Make sure to coat in the sizzling bacon grease. 68 18K views 2 years ago OLYMPIA Grillin Burgers on the Rec Tec Bullseye. Cook for 5 minutes, flip once and take internal temp.
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